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In the Oltrepò Pavese valley the “Langobardic” brought with them the art of storage and meat seasoning and also the spices that are the base of the traditional cured meats products. With this mastery knowledge, shared from generation to generation, we created a salami characterized by a tasty and persistent aroma.
Thanks to the well-used spices, the pigs bred in Italy and to the long seasoning in the well-suited Varzi Valley, this salami is able to commemorate the pleasure of sharing the table and the conviviality, introduced by the Langobardic.

 

 

 

 

 

 

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