Lombata al Pinot is made from pork loin – one of the finest cuts. It is trimmed and then infused for a few days in white Pinot dell’Oltrepò Pavese wine before being salted, spiced and packed in good-quality natural gut.
The Gambero Rosso Grandi Salumi guide states:
“Lombata al Pinot presents a fine red colour with orangey hues. It has a fine aroma of spices, cinnamon and clove (…). There is an aftertaste of sweet spices; it is flavourful and you can taste the meat. Balanced and long-lasting.”