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</html><thumbnail_url>https://www.vecchiovarzi.it/wp-content/uploads/2017/04/PancettaQuadraGinepro.jpg</thumbnail_url><thumbnail_width>1620</thumbnail_width><thumbnail_height>1080</thumbnail_height><description>[vc_row][vc_column][vc_single_image image=&#x201D;103&#x2033; onclick=&#x201D;img_link_large&#x201D;][vc_column_text responsive_text=&#x201D;true&#x201D; css=&#x201D;.vc_custom_1493993537087{padding-top: 20px !important;}&#x201D; font_size=&#x201D;16&#x2033;]Vecchio Varzi Pancetta Quadra al Ginepro is made from the belly of heavy Italian pigs and the cut is carefully selected not from the abdomen but from the side, which offers far more&hellip;</description></oembed>
