Intense. Sweet-tasting. Thick.
A harmony that delights the senses.

Vecchio Varzi considers excellence a daily routine performed by ordinary people with special expertise and the ability to execute unique actions – the real secret behind our cured meats.

A unique and fortunate encounter between history and geography spawned a delicious salame with timeless qualities.

Italy’s fine, healthy pigs and the fine cuts employed with the addition of very little salt and natural aromas produce leaner, sweeter and more aromatic salame, suitable for those with coeliac disease and food intolerances.